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The use of a refractometer and other testing equipment is an essential part of the wine making process. Out in the field, the grower can use the refractometer to measure the amount of sugar in the fruit. The results achieved can then indicate when it might be time to begin harvesting the fruit. The testing equipment we offer, in addition to the refractometer, are meant to give our customers the best chance they have at harvesting the best crop each and every year.